Description
Job Summary:
We are seeking a Refrigeration Technician to perform preventive, corrective, and emergency maintenance on refrigeration and air conditioning equipment, ensuring their proper operation.
Key Highlights:
1. Opportunity for growth and continuous learning
2. Excellent working environment
3. Ongoing training
**Refrigeration Technician \- Gastronomic Equipment**
**Job Description:**
We are looking for a Refrigeration Technician to join our team. The position requires experience in preventive, corrective, and emergency maintenance of refrigeration and air conditioning equipment, ensuring their proper operation and operational continuity.
**Profile Requirements:**
* Technical graduate or certified in Refrigeration, Air Conditioning, or related fields.
* Experience maintaining industrial equipment, preferably gastronomic equipment within the HORECA sector (Hotels, Restaurants, and Catering) (Desirable).
* Skills: teamwork, stress tolerance, responsibility, customer orientation.
* Availability to work at a mining site under a 14x7 schedule (Marcobre).
* Immediate availability.
**Main Responsibilities:**
* Perform preventive and corrective maintenance on electromechanical and/or refrigeration equipment (gastronomic equipment).
* Repair cold equipment used in the industrial sector (cold rooms, reefers).
* Diagnose and repair electrical and mechanical faults.
* Comply with safety standards and procedures (SSOMA).
* Other duties as required by maintenance needs.
**We Offer:**
* Formal employment with full statutory benefits from day one.
* Opportunity for growth and continuous learning.
* Excellent working environment.
* Ongoing training.
* Birthday bonus.
* 100% coverage of transportation, meals, and accommodation.
Employment Type: Full-time
Salary: S/.1\.00 \- S/.2\.00 per month
Work Location: On-site employment