Kitchen Manager for Process Standardization – with field experience

Description

Position Summary: We are seeking an experienced Kitchen Manager to standardize gastronomic processes, develop recipes, and train staff at Don Abel Restaurant. Key Highlights: 1. Responsible for standardizing gastronomic processes. 2. Leadership and training of kitchen teams. 3. Cost control and optimization of supplies. Don Abel Restaurant is seeking a Kitchen Manager with experience in gastronomic process standardization. The professional will be responsible for developing and documenting recipes, preparing technical sheets, defining portion sizes, standardizing dish presentation, controlling production costs, and training kitchen staff. Main Responsibilities: Standardize recipes and preparation processes. Prepare technical sheets for products. Define portion sizes and yields. Supervise dish quality and presentation. Train kitchen staff on established procedures. Optimize supply usage and control waste. Propose improvements to kitchen operations and productivity. Requirements: Proven experience in professional cooking. Knowledge of gastronomic costing and inventory control. Experience in preparing technical sheets and recipe standardization. Leadership skills and ability to train work teams.-Requirements- Minimum education: Technical 1 year of experience Age: between 30 and 50 years Knowledge: Team management, Cooking, Production, Supervision, Performance Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen, field, territory