Position Summary: We are seeking a Kitchen Manager with experience in standardizing gastronomic processes to develop recipes, control costs, and train staff. Key Highlights: 1. Responsible for standardizing gastronomic processes 2. Leadership and training of work teams 3. Optimization of ingredients and waste control Restaurant Don Abel is seeking a Kitchen Manager with experience in standardizing gastronomic processes. The professional will be responsible for developing and documenting recipes, preparing technical sheets, defining portion sizes, standardizing dish presentation, controlling production costs, and training kitchen staff. Main Responsibilities: Standardize recipes and preparation processes. Prepare technical sheets for products. Define portion sizes and yields. Supervise dish quality and presentation. Train kitchen staff on established procedures. Optimize ingredient usage and control waste. Propose improvements to kitchen operations and productivity. Requirements: Proven experience in professional kitchens. Knowledge of gastronomic costing and inventory control. Experience in preparing technical sheets and recipe standardization. Leadership skills and ability to train work teams.-Requirements- Minimum education: Technical 1 year of experience Age: between 30 and 50 years Knowledge: Team management, Culinary Arts, Production, Supervision, Performance Keywords: leader, manager, director, chief, lead, head, supervisor, culinary, cook, kitchen, field, territory
Amaru Quispe
Computrabajo
Amaru Quispe
Computrabajo
