Description
Position Summary:
We are seeking a professional with knowledge of BPM, HACCP, and food quality control, and skills to handle physicochemical parameters and Excel.
Key Highlights:
1. Knowledge of BPM and HACCP
2. Knowledge of food quality control
3. Handling of physicochemical parameters and intermediate Excel
Basic knowledge of BPM (Good Manufacturing Practices) and HACCP.
Knowledge of food quality control.
Knowledge of physicochemical parameters (°Brix, pH, temperature, etc.).
Intermediate-level Excel proficiency (data entry, data control, reporting).
Familiarity with sanitary regulations is desirable.
Orderliness, responsibility, and attention to detail.
WORK HOURS: 10 AM TO 7 PM (Monday to Saturday)
Salary: S/.1\.00 \- S/.2\.00 per day
Workplace: On-site employment