Junior Cook

Description

Job Summary: We are seeking a Junior Cook with experience in cevicherías to prepare seafood dishes, ensure ingredient quality, and maintain kitchen area cleanliness. Key Highlights: 1. Growth opportunity in a positive environment 2. Proficiency in BPM standards and knowledge of seafood products 3. Preparation of dishes meeting quality and presentation standards Restaurant Cevichería El Tridente offers a positive work environment and an opportunity for growth—don’t miss this chance; apply now and become part of Our Great Family. We are looking for Your Talent as JUNIOR COOK / causas – chicharrones **Requirements:** * Completed or incomplete technical training in Gastronomy or Culinary Arts. * Minimum 1 year of experience in the gastronomy sector (cevicherías) * Proficiency in BPM standards * Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off) * Knowledge of seafood products: selection, freshness, and seasonality. **Responsibilities:** * Prepare dishes according to the brand’s quality and presentation standards. * Verify ingredient quality and pre\-cooking production. * Execute mise en place and keep workstation organized. * Handle utensils and ingredients properly. * Maintain workplace cleanliness per established protocols. * Request necessary supplies to ensure adequate stock. * Perform other duties assigned by the direct supervisor. **Benefits:** * Market\-competitive salary * Formal payroll enrollment from day one * Covered meals * Uniform * Corporate discounts starting from the 3rd month * Punctuality bonuses * Biweekly and end\-of\-month payments **We’re excited to meet you...!** Salary: S/.1,400\.00 \- S/.1,800\.00 per month Application Question(s): * Please indicate your age and current district of residence * How long have you worked in cevicherías? Please mention your most recent work experience * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile number. Work Location: On\-site employment