Cooking Chef

Description

Job Summary: We are seeking a Cooking Chef to plan, supervise, and operate the kitchen area; standardize recipes; design menus; and control costs, ensuring high standards of quality and hygiene. Key Responsibilities: 1. Plan and supervise kitchen and production operations 2. Standardize recipes and optimize resources 3. Design and update the menu according to season At Casino Slot \- El Polo, we are looking for a Cooking Chef to work on-site in Surco. **REQUIREMENTS:** * Technical or higher education in Gastronomy/Cooking or related fields. * Minimum 2 years of experience as a Cooking Chef, kitchen manager, and team leader. * Solid knowledge of GMP (Good Manufacturing Practices) and documentation management (forms, checklists, audits). * Knowledge of cost control and kitchen management. * Experience in international cuisine. * Availability to work various shifts (between 10:00 AM and 1:00 AM) **RESPONSIBILITIES:** * Plan, supervise, and operate kitchen and production activities. * Standardize recipes and optimize the use of resources and supplies. * Design and update the menu according to season. * Control costs, inventory, and wastage to meet the established food cost target. * Supervise, train, and evaluate kitchen staff. * Ensure compliance with quality, hygiene, and GMP standards. * Coordinate equipment maintenance and ensure proper kitchen opening and closing procedures. * Perform other duties inherent to the position. **BENEFITS:** * Salary: S/2800 \+ mobility bonus S/300 * Full payroll registration from day one. * Bi-weekly payments * Opportunities for professional growth and development. * A dynamic and challenging work environment Salary: S/.2,800\.00 \- S/.3,100\.00 per month Application Questions: * In which district do you live? * Please provide your current phone number * What is your academic degree and field of study? * How many years of experience do you have as a chef/cook? Work Location: On-site employment