Cook

Description

Job Summary: We are seeking a proactive and experienced Cook to join our team, preparing food and maintaining cleanliness in a fast-paced environment. Key Highlights: 1. Experience in Creole cuisine or breakfast preparation, ideally. 2. Ability to work under pressure and as part of a team. 3. Opportunity for professional growth and development. **SM Hotel & Bussines Av Universitaria 848, San Miguel.** **We are currently looking for a Cook to join our team!** **Responsibilities:** * Prepare and cook food according to the restaurant's established recipes and guidelines. * Maintain order and cleanliness in the work area. * Verify the quality and proper presentation of dishes before delivery. * Collaborate with the kitchen team to ensure fast and excellent service. * Efficiently manage supplies and raw materials to minimize waste. * Comply with food safety, health, Good Manufacturing Practices (GMP), and hygiene standards. * Perform other duties assigned by the immediate supervisor. **Requirements:** * Prior experience as a Cook in a Creole cuisine or breakfast restaurant, preferably. * Knowledge of cooking techniques and handling of kitchen utensils and equipment. * Ability to work under pressure and in a fast-paced environment. * Capacity to follow instructions and recipes accurately. * Positive attitude, proactivity, and teamwork skills. * Availability to work flexible hours, including weekends and holidays. * Completed culinary studies. (Not mandatory) **Benefits:** * Timely payments * Excellent working environment * Career path * Growth opportunity * One day off per week. **Interested candidates should send an updated CV via WhatsApp: \+51 941 994 747** **Immediate availability** Workplace: On-site employment