Charcuterie Master (Chef)

Description

Job Summary: Lead the specialized preparation of charcuterie products, ensuring excellence in presentation, flavor, and standardization at a new restaurant. Key Highlights: 1. Opportunity to be part of the opening of a new restaurant. 2. Lead the specialized preparation of charcuterie products. 3. Technical training in Gastronomy or specialization in charcuterie. A renowned sausage brand will soon open a restaurant. Be part of this great opportunity. **Job Objective** Lead the specialized preparation of charcuterie products, responsible for the technical slicing of hams, sausages, and cured meats, as well as assembling sandwiches and charcuterie boards, ensuring excellence in presentation, flavor, and standardization. **Professional Profile** * Technical training in Gastronomy or specialization in charcuterie. * Minimum 3 years of experience in charcuterie, cold kitchen, or similar positions. * Proficiency in slicing, handling, and preservation techniques for sausages and cheeses. * Experience in gourmet concepts, delicatessens, or specialized restaurants is desirable. **Key Competencies** * Technical precision. * Quality orientation. * Attention to detail. * Organization. * Passion for gastronomy. * Teamwork. **Main Responsibilities** * Perform specialized slicing of hams, sausages, and other charcuterie products. * Prepare and assemble sandwiches, charcuterie boards, and derivative products according to established standards. * Ensure proper handling, preservation, and stock rotation of products. * Supervise the presentation Salary: S/.1,500\.00 \- S/.1,600\.00 per month Work Location: On-site employment