Job Summary: El Gran Molino is seeking an experienced Pastry Chef to prepare fine pastries, high-end bite-sized delicacies, and apply puff pastry techniques. Key Highlights: 1. Minimum 1 year of experience as a Pastry Chef 2. Proficiency in puff pastry preparation techniques 3. Leadership ability and teamwork skills **El Gran Molino, 40 years baking tradition and innovation!** Since 1982, at El Gran Molino we have been passionate about creating memorable moments through fine pastry. We are looking for talent like you! **PAstry CHEF \- FOOD PRODUCTION PLANT** **Location:** Vipol Store: Av. Los Dominicos 490, Callao **Requirements:** * Minimum **1 year** of experience as a Pastry Chef * Demonstrated proficiency in puff pastry preparation techniques (manual or laminated). * Experience preparing high-end, diverse bite-sized items (sweet and savory). * Technical studies in pastry, confectionery, or gastronomy (preferred). * Knowledge of GMP (Good Manufacturing Practices) and food handling. * Leadership ability and teamwork skills. * Availability to work rotating shifts. * Residence in areas adjacent to the district. **What benefits do we offer?** \- Formal employment with all statutory benefits \- Career development path. \- Corporate benefits. \- Pleasant working environment. \- Ongoing training. Employment Type: Full Time Salary: S/.1,800\.00 per month Application Question(s): * In which district do you live? * What is your salary expectation? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
