Pastry Assistant - Full Time

Description

Job Summary: We are seeking an experienced Pastry Chef responsible for cake production and decoration, stock maintenance, and adherence to good food handling practices. Key Responsibilities: 1. Development of pastry preparations and decoration. 2. Stock management and cleaning of the pastry area. 3. Application of good food handling practices. RESPONSIBILITIES \- Basic preparations (cookies, empanadas, creams, cookie glazing, cakes, etc). \- Decoration with icing, fudge, and buttercream (cakes). \- Responsible for maintaining up-to-date stock in the pastry area. \- Compliance with good food handling practices. \- Cleaning and disinfection of the pastry area and tools. REQUIREMENTS: \- Technical studies in pastry arts. \- Two years of experience in operational/production roles. \- Valid Health Certificate for food handling. \- Knowledge of GMP (Good Manufacturing Practices). **Requirements** * Minimum education: Pastry Technician * Years of experience: 2 * Age: between 24 and 35 years old * General use of pastry equipment. **SCHEDULE: Rotating** **Monday to Friday:** First shift: 7:00 a.m. to 3:00 p.m. Second shift: 8:00 a.m. to 4:00 p.m. Third shift: 10:30 a.m. to 6:30 p.m. **Saturday: 8:00 a.m. to 1:30 p.m.** Employment Conditions: \- MYPE payroll registration \- Base salary: S/1130 \- Transportation allowance: S/50 Salary: S/.1,130\.00 per month Work Location: On-site employment