




Job Summary: This position involves preparation of fresh ingredients, production of various foods, maintenance of the work area, and preparation of specific dishes. Key Highlights: 1. Preparation of ingredients and food production. 2. Maintenance of hygiene and order in the workspace. 3. Preparation of sandwiches and chaufa. 1\. Cut, peel, and prepare vegetables and other fresh ingredients 2\. Produce various products, including meats, vegetables, dairy, and creams 3\. Keep the workspace organized and clean 4\. Prepare sandwiches and chaufa 5\. Perform other similar duties as required Employment Type: Part-time Salary: Starting from S/.1,150.00 per month Work Location: On-site employment


