BAKER

Description

Job Summary: A prestigious 5-star hotel seeks graduates in Hospitality and Tourism with pastry experience to ensure production and quality standards in the department. Key Highlights: 1. Pastry and bakery experience 2. Responsibilities focused on production and quality 3. Maintenance of equipment cleanliness and order A 5-star hotel company is seeking to include Hospitality and Tourism graduates in its staff: * Higher or technical education in Pastry. * Minimum 3 years of experience in a similar position within a service-oriented company. * Culinary techniques specifically in baking. * Availability to work rotating shifts. ***Responsibilities:*** * Ensure cleanliness, preparation, and distribution of raw materials according to production requirements to achieve 100% area production targets. * Receive goods and verify their conformity, reporting any discrepancies to the immediate supervisor. * Participate in measuring ingredients, preparing mixtures, mixing, etc., as instructed by the immediate supervisor. * Maintain equipment, tools, and all other required work elements in good condition, clean, orderly, and well-preserved. * Perform other duties assigned by management. * Rotating shifts ***Benefits:*** * Formal employment registration from day one. * Statutory benefits. * Point-based payment. * Meal allowance bonus. Employment Type: Full-time Salary: S/.1,500.00 per month Work Location: On-site employment