Kitchen Assistant

Description

Job Summary: Assist in preparing ingredients, maintain kitchen cleanliness, and support plating and dish dispatch. Key Highlights: 1. Opportunity for professional growth 2. Teamwork and working under pressure 3. Meals covered during working hours Requirements * Technical degree in Gastronomy, Culinary Arts, or related fields. * Knowledge of Good Manufacturing Practices for Food Handling (GMP). * Ability to work in a team and under pressure. Responsibilities * Assist in preparing and organizing ingredients according to the chef's or kitchen supervisor's instructions. * Wash, cut, and prepare vegetables, meats, and other ingredients. * Maintain order, cleanliness, and disinfection of the kitchen area, utensils, and equipment. * Assist in assembling, plating, and dispatching dishes during service. Benefits * Formal employment with all statutory benefits. * Meals covered during working hours. * Opportunity for growth Salary: S/.1,300\.00 per month Workplace: On-site employment