Cook

Description

Job Summary: A technical professional responsible for oven operation, cleaning, inventory management, and product dispatch, ensuring quality control. Key Responsibilities: 1. Comprehensive oven management and production of supplies. 2. Stock, inventory, and expiration date control. 3. Order dispatch and customer service. Oven operation (following standard recipes). Cleaning and marinating chickens. Counting incoming stock at the store. Oven cleaning. Cleaning of the premises (coordinated with other store staff). Refrigerating chickens. Verifying correct product labeling. Checking expiration dates of supplies. Conducting merchandise counts upon receipt and closing. Performing inventories. Basic cash register knowledge. Order dispatch and delivery. Production of supplies. Requirements Minimum education: Technical degree. 2 years of experience. Age: Between 23 and 50 years. Skills: Customer orientation, teamwork, cash handling, workplace climate management, inventory management, cleaning, merchandise handling, order processing, production. Salary: Up to S/.1,200\.00 per month. Workplace: On-site employment