Description
Job Summary:
We are seeking a Chef with experience in Creole cuisine and menu preparation, excellent organization, cleanliness, responsibility, and the ability to work in a team.
Key Highlights:
1. Experience in Creole cuisine and menu preparation
2. Excellent organization, cleanliness, and responsibility
3. Ability to work in a team
WE ARE LOOKING FOR A CHEF
With experience in Creole cuisine and menu preparation
with good organization, cleanliness, and responsibility
Ability to work in a team
Lince District
If you have GOOD FLAVOR SENSE and MENU EXPERIENCE
Send us your CV and we will contact you
Salary: Starting from S/.2,000\.00 per month
Workplace: On-site employment