Job Summary: We are seeking a responsible, organized, and committed Bakery Operational Assistant to support production, organization, and cleaning, with opportunities to learn and grow within the bakery department. Key Highlights: 1. Training and learning in the bakery area 2. Opportunity to develop experience in bakery production 3. Integration into a work team About Us Ganímedes is a company dedicated to the production and commercialization of bakery and food products. We seek to incorporate into our team a responsible, organized, and committed individual, open to learning and developing expertise in the bakery area. What Are We Looking For? We are seeking a Bakery Operational Assistant to support various stages of production and contribute to the proper functioning, organization, and cleanliness of the area. This is a support position for the bakery supervisor; therefore, prior experience as a baker is not required. Guidance on job-specific tasks will be provided. **Main Responsibilities** \- Support various stages of bakery product preparation. \- Weigh and prepare ingredients according to instructions from the department supervisor. \- Assist with kneading, rounding, brushing, and other production activities. \- Support the baking process, including handling and transferring trays and products. \- Arrange and organize finished products according to dispatch requirements. \- Assist in tracking supplies and promptly report shortages or replenishment needs. \- Assist, when necessary, in purchasing nearby or emergency supplies. \- Maintain order and cleanliness of equipment, utensils, trays, surfaces, and other materials used. \- Perform general cleaning and maintain area organization in the bakery department according to the established schedule. \- Follow instructions from the immediate supervisor and support operational activities required by the department. **Requirements** \- Completed secondary education. \- Prior experience in bakery or food production is optional. \- Willingness to perform physical and operational tasks. \- Responsibility, punctuality, and commitment. \- Ability to follow instructions and work collaboratively. \- Organization and attention to detail. \- Willingness to perform cleaning duties as part of the job responsibilities. **Work Schedule** Monday to Friday: 10:00 a.m. – 6:00 p.m. Lunch break: 2:00 p.m. – 2:45 p.m. Saturdays: 1:00 p.m. – 6:00 p.m. Monthly salary: S/ 1,180. Work modality: On-site. What Do We Offer? \- Training and learning in the bakery area. \- Company-provided lunch break. \- Integration into a work team. \- Opportunity to develop experience in bakery production. Salary: S/.1,180\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
