Pastry Chef

Description

Job Summary: We are seeking a proactive, friendly, and responsible pastry chef for dessert production and maintenance at a café, following standardized procedures. Key Highlights: 1. Opportunity to learn and grow in pastry making 2. Meals provided during work shift 3. Work environment with standardized procedures At Postreria Cafe, we are looking for a proactive, friendly, and responsible individual who enjoys making desserts to fill the available vacancy in the pastry department. A formal qualification is not mandatory. However, strong motivation to learn and grow is essential. Meals are provided during the work shift, which is 8 hours per day. One day off per week (Monday). Additionally, one day per week will be assigned for preparing staff meals. Basic Responsibilities: * Produce desserts, maintain basic stock levels, and correctly label all items. * Regularly inspect your work area. * Serve or plate desserts. * Maintain cleanliness and order in the kitchen. * Record/log daily production. All recipes and plating methods are standardized; you only need to follow the procedures provided. Employment Type: Full-time Salary: S/.1,300.00 - S/.1,400.00 per month Work Location: On-site employment