Warehouse Clerk - Restaurants and Cafés / JESUS MARIA

Description

Job Summary: We are seeking a Warehouse Clerk with experience in the foodservice industry to manage inventory control, goods receipt, and warehouse organization. Key Highlights: 1. Experience in warehouse operations within the foodservice industry 2. Proficiency in the Inforest system 3. Positive work environment and professional development A restaurant–café with over **65 years of experience in the foodservice industry** is seeking a **WAREHOUSE CLERK** with restaurant experience and proficiency in the **Inforest system**. **Requirements:** * Minimum 6 months of warehouse experience in the foodservice industry. * Knowledge and proficiency in the **Inforest system**. * Inventory and stock control of products. * Receipt and verification of goods. * Organization, responsibility, and ability to work in a team. **Responsibilities:** * Control of product inflow and outflow from the warehouse. * Registration and monitoring in the **Inforest** system. * Coordinate product supply with kitchen and procurement departments. * Maintain warehouse organization and control. **Offered:** * Formal employment registration. * Positive work environment. * Ongoing training. * Career progression path. * Meal coverage. * Discounts at the brand’s restaurant chain. Salary: S/.1,250.00 – S/.1,500.00 per month Workplace: On-site employment