Job Summary: Responsible for ensuring product quality, training staff on quality systems, and verifying product documentation and standards. Key Highlights: 1. Professional growth opportunities in an expanding company. 2. Dynamic, collaborative environment open to new ideas. 3. Organizational culture based on values (CREATE). **Education:** \- University degree or Bachelor's degree in Biology, Food Engineering, Agro-industrial Engineering, or a related field. **Specialized Knowledge:** \- Good Manufacturing Practices (GMP) \- HACCP \- Statistical Process Control \- Industrial safety and hygiene standards \- ERP knowledge **Required Competencies:** \- Proactivity \- Results-oriented mindset \- Ability to work under pressure \- Organizational skills \- Planning skills **Responsibilities:** \- Responsible for ensuring and safeguarding product quality \- Responsible for release of finished products \- Responsible for training staff on quality systems \- Responsible for onboarding new operational staff in quality areas \- Responsible for batch verification, shelf life, labeling, and packaging labels \- Responsible for completing HACCP, GMP, and PHS documentation \- Responsible for completing product-specific albums for the production area **Benefits:** Working Hours: Monday to Thursday, 7:00 am to 6:00 pm; Friday, 7:00 am to 4:00 pm Half-day off on birthday Bi-weekly and end-of-month payments Corporate agreements (BeeBeneficios, ISIL, La Cuadra del Salvador, among others) Professional growth opportunities in an expanding company. A dynamic, collaborative environment open to new ideas. Organizational culture based on our core values: CREATE (Commitment, Responsibility, Innovative Spirit, Adaptability, Respect). Position Type: Full-time Salary: S/.2,000\.00 \- S/.2,300\.00 per month Work Location: On-site employment