Junior Sushi Roller

Description

Job Summary: We are seeking a Junior Sushi Roller to assist in the preparation and rolling of maki, nigiri, and other sushi pieces at a fusion cuisine restaurant. Key Highlights: 1. Opportunity for development and training in rolling techniques 2. Teamwork in a dynamic and professional environment 3. Collaborating in the creation of an innovative gastronomic experience We are a Peruvian-Japanese fusion restaurant located in Lima, Peru. Specializing in Nikkei cuisine, we blend flavors from both cultures using fresh ingredients. We offer an innovative gastronomic experience focused on quality, creativity, and excellent service. We are currently seeking a **Junior Sushi Roller** to join our team at **Santoku Sushi Bar**, contributing to the diversification of our gastronomic offerings. Your primary responsibility will be to assist in the preparation and rolling of maki, nigiri, and other sushi pieces under the supervision of a senior roller or itamae, ensuring proper technique, presentation, and adherence to the quality standards that define our restaurant. **Available Locations: San Miguel Branch / San Luis Branch** Requirements * Minimum 6 months of experience in the field. * Technical and/or higher education in gastronomy. * Knowledge of Good Hygiene Practices, cleaning, and food handling. * Proactive attitude, willingness to learn, and ability to follow instructions from the senior roller or itamae. * Punctuality, responsibility, and commitment to teamwork. * Familiarity with cold, hot, and frying stations. * Basic proficiency in cooking techniques, mise en place, food handling, and plating. * Valid Health Certificate is mandatory. Main Responsibilities * Process, receive, and inspect orders for your station. * Perform cleaning tasks in your station before, during, and after operations. * Learn and correctly apply rolling techniques under the supervision of the Senior Roller or Itamae. * Participate in the preparation and assembly of maki, nigiri, and other simple sushi items. * Follow recipes and established standards outlined in technical sheets to ensure dish quality and consistency. * Assist in inventory control, promoting efficient resource utilization and minimizing waste. * Collaborate with the kitchen team, providing support during peak demand periods. **We Offer:** * Competitive salary. * Dynamic and professional work environment. * Training and internal career development opportunities. * Pleasant working atmosphere. * Complimentary meals. * Store discounts. **Available Shifts:** · Full Time If you are interested in this position, please complete the following form: https://forms.gle/sUFBbDpEeEmz7Nqt9 Employment Type: Full-time, Part-time Salary: S/.1,500.00 - S/.1,600.00 per month Expected Hours: 48 per week Work Location: On-site employment