




Job Summary: We are seeking a gastronomy professional to prepare raw materials in the main kitchen, following performance standards and GMP (Good Manufacturing Practices). Key Highlights: 1. Opportunity for growth within the company 2. Experience in Hospitality or Restaurants is valued 3. Promotes productivity, flexibility, and teamwork **Job Description** **Mission**: Carry out the preparation of raw materials required for production in the main kitchen, adhering to Performance Standards and GMP (Good Manufacturing Practices). **Requirements** We seek candidates who have completed their studies in Gastronomy and are highly motivated to grow within our company. It is essential that you have experience in Hospitality or Restaurants. The following competencies will be considered: productivity, flexibility, teamwork, among others. **Benefits** Benefits Payroll registration \- benefits according to law Meals Positive work environment 50% Restaurant discount 50% discount at all hotels within our GHL Chain Discounts of up to 100% at a Private Clinic for the Employee and immediate family members Optometry services Social Welfare Human Talent Development Job Type: Full-time Salary: S/.1,130\.00 \- S/.1,800\.00 per month Work Location: On-site employment


