Description
Job Summary:
We are seeking an Oriental Kitchen Assistant with restaurant experience to prepare food, coordinate supplies, and maintain quality standards.
Key Highlights:
1. Food preparation for restaurant and events
2. Coordination of supplies and stock control
3. Maintenance of quality standards and control
**ORIENTAL KITCHEN ASSISTANT**
**Main Responsibilities:**
· Prepare food for the restaurant and events.
· Carry out orders according to the event or lunch service order.
· Ensure proper portions of supplies used for food preparation.
· Coordinate supply requests with the chef.
· Review meat control forms.
· Check kitchen supply stock and request replenishment from immediate supervisor.
· Maintain quality standards in the work area.
· Record disinfection control and raw material preparation.
· Conduct a general inventory at the end of each month.
\- Availability to work 48 hours per week on rotating shifts.
\- Perform all duties inherent to the position and any other tasks assigned by the immediate supervisor.
**Competencies:**
\- Customer orientation,
\- Planning and organization,
\- Proactivity and responsibility,
\- Honesty and flexibility,
\- Results orientation,
\- Collaborative work,
\- Passion for service.
**Requirements\- Minimum education:**
· Technical degree in Gastronomy
· 1 year of experience in restaurants
for our two locations: Miraflores and Paruro
**Email to submit CV:**
recursoshumanos@hotelnobility.com
Employment type: Full-time
Work location: On-site employment