ORIENTAL RESTAURANT MANAGER

Description

Position Summary: Supervises and comprehensively manages an Oriental restaurant, leading teams, ensuring service and product quality, and controlling daily operations. Key Highlights: 1. Comprehensive leadership and supervision of Oriental restaurant operations 2. Team management and assurance of service and dish quality 3. Inventory control, cost management, and coordination with suppliers **ORIENTAL RESTAURANT MANAGER WA LOK \- PARURO BRANCH** **Main Responsibilities:** 1\. Oversee overall restaurant operations (kitchen, dining area, and cashier). 2\. Coordinate, train, and lead service and kitchen staff. 3\. Ensure courteous, prompt, and high-quality customer service. 4\. Monitor food quality, presentation, and hygiene. 5\. Manage inventory, costs, daily cash handling, and sales reporting. 6\. Coordinate with suppliers for procurement of Oriental ingredients. 7\. Ensure compliance with health, labor, and safety regulations. 8\. Support promotional campaigns and customer loyalty initiatives. **Requirements:** 1\. Technical or university degree in Administration, Hospitality, Gastronomy, or related fields. 2\. Minimum 2 years’ experience in restaurant administration or supervision (preference given to Oriental cuisine experience). 3\. Knowledge of inventory management, cost control, and supplier relations. 4\. Leadership, organizational, and problem-solving skills. 5\. Strong service orientation, discipline, and respect for Oriental culture. **Email address for CV submission:** recursoshumanos@hotelnobility.com rrhh@hotelnobility.com **Email subject line:** Position Name – Hotel Name Position Type: Full-time Work Location: On-site employment