Job Summary: Provides excellent customer service, manages the menu, performs opening and closing tasks, assists customers, and supervises dish delivery to ensure timely service. Key Highlights: 1. Excellent customer service 2. Menu management for dishes and beverages (in English) 3. Dish supervision and service Main Responsibilities: Provide excellent customer service to ensure customer satisfaction. Manage the menu for dishes and beverages (in English). Perform restaurant opening and closing tasks. Greet and assist customers with seating arrangements. Supervise dish delivery from the kitchen to ensure timely service. Serve dishes at assigned tables. Employment Type: Full-time. -Requirements- Minimum Education: Secondary Education 1 year of experience Languages: English Age: between 18 and 35 years Keywords: waiter, server, attendant, waiter