Electronic Technician

Description

Job Summary: We are seeking Electronic Technicians to perform preventive, corrective, and emergency maintenance, as well as installation and relocation of gastronomic and industrial equipment. Key Highlights: 1. Perform maintenance and installation of gastronomic and industrial equipment. 2. Opportunity for professional growth. 3. Continuous training. At **Relámpago Industrial Service**, we are looking for **Electronic Technicians** to carry out preventive, corrective, and emergency maintenance, as well as installation and relocation of gastronomic and industrial equipment. **Main Responsibilities:** * Perform preventive, corrective, and emergency maintenance on assigned equipment. * Carry out installations and commissioning of equipment according to instructions from the immediate supervisor. * Execute equipment relocation and installation as per operational requirements. * Record attendance using the platform designated by the company. * Immediately report task completion and any incidents. * Complete and submit properly filled-out and signed technical reports. * Perform other related duties assigned by the immediate supervisor. **Requirements:** * Completed technical studies in **Electricity, Electronics, Refrigeration, or related fields**. * Minimum **2 years** of experience in maintenance of gastronomic or industrial equipment (refrigeration/heating, electrical, or electromechanical). * Ability to read electrical diagrams and technical manuals. * Proficiency in using measurement and repair tools. * Knowledge of safety protocols. **Competencies:** ✔ Responsibility ✔ Attention to detail ✔ Organization ✔ Effective communication ✔ Working under pressure **Work Schedule:** Rotating schedule (reference base: **9:00 a.m. to 6:00 p.m.**) **Benefits:** Formal employment with **statutory benefits** effective from day one. **Bi-weekly and monthly payments.** **Birthday leave.** Ongoing training. Opportunity for professional growth. Salary: S/.1,800.00 \- S/.2,000.00 per month Application Questions: * Do you agree with the indicated salary range? * What is your salary expectation? * Are you available for travel? * Which industrial gastronomic equipment have you maintained? * Have you worked independently? Travel Availability: * 50 % (Desirable) Work Location: On-site employment