Dishwasher

Description

Job Summary: We are seeking an experienced dishwasher with food handling expertise and technical training in gastronomy to maintain cleanliness and order in the work areas of a renowned restaurant. Key Highlights: 1. Career progression opportunity within a growing restaurant group. 2. Formal employment registration (MYPE regime). * **Dishwasher** **We are a well-established restaurant group and are currently seeking talent to fill the dishwasher position at our restaurant located in the district of Miraflores.** * **Knowledge: Food Handling Good Practices Standards.** * **Work Experience: Minimum 2 years of prior experience in restaurants, hotels, or related establishments.** * **Skills: Organizational ability, results-oriented mindset, objective-based performance, ability to work under pressure.** **Main Functions and Responsibilities** * Maintain cleanliness and order in assigned work areas, storage areas, and any other areas designated by the head chef. * Perform other duties assigned by the immediate supervisor. Profile Requirements * Education: Technical training in Gastronomy. * Working Hours: Full-time schedule. * Benefits * Formal employment registration (MYPE regime). * Bonus based on a point system. * Career progression opportunity within a growing company, part of a restaurant group. Age: Over 30 years old. Position Type: Full-time Salary: Starting from S/.1,300.00 per month Work Location: On-site employment