




Job Summary: We are seeking an experienced bartender to serve in our restaurant, with expertise in mixology and inventory management. Key Highlights: 1. Knowledge of distilled spirits, classic and avant-garde mixology 2. Handling of premium ingredients and distilled spirits 3. Pleasant working environment Our restaurant requires the services of one (1) bartender to serve at our Miraflores location. Requirements: Proficiency in distilled spirits, classic and avant-garde mixology. Minimum 3 years of experience in restaurants and bars. Handling of premium ingredients and distilled spirits. Intermediate-level proficiency in Microsoft Office. Knowledge of daily and monthly inventory control. Benefits Offered: Salary \+ performance-based bonuses Meals included Pleasant working environment Position Type: Full-time Salary: Starting from S/.1,500\.00 per month Work Location: On-site employment


