Store Manager

Description

Job Summary: Leads daily store operations, ensuring quality standards, profitability, and customer experience, while training the team and making agile decisions. Key Highlights: 1. Lead the team and daily operations to ensure quality and profitability. 2. Provide continuous team training and make agile decisions. 3. Oversee comprehensive store management and staff development. Responsible for leading the team and daily store operations, ensuring quality standards, profitability, and customer experience. Acts as the liaison between management and the team, making agile decisions and continuously training the team. Responsibilities: * Plan and manage team shifts, vacations, and coverage. * Supervise store opening and closing according to established protocols. * Control operational costs: supplies, shrinkage, cash handling, and shift performance. * Ensure compliance with quality standards in the bar, dining area, and back-of-house. * Manage supplier relationships: ordering, receiving, and issue resolution. * Continuously train and provide feedback to the team. * Resolve operational and service incidents promptly and effectively. * Report key performance indicators (sales, inventory, satisfaction) to management. * Maintain optimal store conditions: hygiene, presentation, and equipment. Requirements: * **Minimum 2 years of experience leading teams in cafés, restaurants, or retail.** * Solid knowledge of café operations and food service. * Proficiency with management tools: Excel, POS systems, and inventory control. * Ability to train teams, motivate staff, and resolve conflicts. * Results-oriented mindset and basic analytical thinking (margins, costs). * Service-oriented leadership — lead by example. If you meet the profile and are passionate about specialty coffee, please send your CV to aromattocafeoficial@gmail.com with the subject line: Store Manager. Salary: S/.1,700.00 - S/.1,800.00 per month Workplace: On-site employment