Cook

Description

Job Summary: Responsible for fish and seafood production, leading the kitchen team and maintaining quality standards. Key Highlights: 1. Kitchen team leadership 2. Fish and seafood production 3. Biosecurity and quality management Minimum experience: 2 years Objective: Fish and seafood production. Will be in charge of the kitchen and work team \- Preparation of dishes and orders within their area. \- Support in production. \- Maintain biosecurity and quality standards. \- Proper product rotation. \- Cleaning of their work area. \- Other duties assigned by their immediate supervisor. Requirements: \- Two years of experience as a cook. \- Responsible and careful with supplies. \- Ability to work under pressure and in a team. Employment type: Full-time Salary: S/.2,000\.00 \- S/.2,200\.00 per month Work location: On-site employment