Restaurant Manager

Description

Job Summary: SM Hotel is seeking a Restaurant Manager to oversee the administration and operations of the food and beverage department. Key Highlights: 1. Professional development opportunities. 2. Excellent working environment and growth opportunities. 3. Formal employment registration. **SM HOTEL IS HIRING ADMINISTRATIVE STAFF FOR ITS RESTAURANT** SM Hotel is looking for a responsible and committed professional to fill the position of **Restaurant Manager**, who will be responsible for the administrative and operational management of the food and beverage department. **Requirements:** * Technical or university degree in Administration, Hospitality, Tourism, or related fields. * Minimum 1 year of experience in restaurant, hotel, or related business administration. * Knowledge of cost control, inventory management, and personnel supervision. * Proficiency in computer tools and report preparation. * Leadership ability, organizational skills, and service orientation. **Responsibilities:** * Plan, organize, and supervise restaurant operations. * Monitor inventories, procurement, and operational costs. * Coordinate and supervise departmental staff. * Ensure service quality and guest/customer satisfaction. * Prepare administrative and management reports. **We Offer:** * Compensation in accordance with applicable law. * Professional development opportunities. * Benefits as stipulated by current legislation. * Formal employment registration. We offer an excellent working environment and the opportunity to grow within the hospitality industry! * Apply at 941 994 747 and join our team. Workplace: On-site employment