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Job Summary: We are seeking a proactive and collaborative Pastry Chef to join our production team, with a passion for pastry and eagerness to learn. Key Highlights: 1. Opportunity to learn and practice pastry making and cake decoration. 2. Training in preparation and baking of various products. 3. Focus on panettone production and cake decoration. MIKUSA PASTELERIA, a local Arequipa-based company with over 10 years in the market, is looking for team members to join our Production Department \- Pastry Chef. Flexible Schedule (Negotiable, according to internship agreement) PAY FOR 8 HOURS: 1,200 soles (Negotiable Part-Time: 6 hrs or 4 hrs) \- Pastry workshop located in the Paucarpata district; living nearby is recommended. You will practice, be taught, or receive guidance on: \- Pastry product production (preparation and baking) \- Panettone production \- Decoration and assembly of conventional and themed cakes \- Baking of various doughs (cakes, pies, cookies, choux pastry, etc) Requirements: \- Proactive and collaborative, committed to work \- Eagerness to learn and passion for pastry \- Punctuality and responsibility CALL 959666051 (SEND CV) Job Type: Part-time, Internship / Training Salary: S/.1,200\.00 per month Work Location: On-site employment
