Description
Job Summary:
We are seeking a part-time Kitchen Assistant, either a student or graduate of Gastronomy, with experience in seafood and Creole cuisine, and enthusiasm for learning.
Key Highlights:
1. Knowledge and experience in seafood and Creole cuisine.
2. Ability to work in a team and contribute creativity.
3. Responsible, punctual, committed, and eager to learn.
PART-TIME KITCHEN ASSISTANT
REQUIREMENTS
* Final-year student or graduate of Gastronomy.
* Knowledge of seafood and Creole cuisine.
* Minimum 6 months of experience in seafood and Creole cuisine.
* Ability to work in a team and contribute creativity.
* Responsible, punctual, and committed individual.
* Willingness to learn and follow instructions.
Salary: S/.565.00 - S/.600.00 per month
Workplace: On-site employment