Pastry Assistant

Description

Job Summary: Support the preparation of pastry products, prepare ingredients, operate equipment, and maintain cleanliness in the work area. Key Highlights: 1. Assistance in pastry product preparation 2. Maintaining order and cleanliness in the work area 3. Collaboration in baking, decoration, and packaging **Duties of the Pastry Assistant (Plant):** * Assist in preparing pastry products according to recipes and established standards. * Prepare, weigh, and organize ingredients and raw materials prior to production. * Operate and assist in using pastry equipment and utensils, adhering to safety protocols. * Maintain order and cleanliness in the work area, complying with Good Manufacturing Practices (GMP). * Collaborate in baking, cooling, basic decoration, and packaging of products. * Monitor proper rotation and storage of ingredients and finished products. * Assist in visual quality control and product presentation checks. * Comply with hygiene, safety, and occupational health regulations. Rotating shift schedule between 7 AM and 8 PM (8 hours) Meals provided Employment Type: Full-time, Permanent Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment