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Position Summary: We are seeking a professional to ensure quality and safety at all stages of the herbal infusion production process, guaranteeing compliance with regulations and requirements. Key Responsibilities: 1. Ensure compliance with product quality and safety standards. 2. Supervise and manage quality processes in food production. 3. Participate in audits and staff training on GMP and hygiene. We are a Peruvian brand specializing in infusions made from herbal blends, designed to provide a unique and health-beneficial experience. **Position Objective** Ensure compliance with quality and safety standards at all stages of the production process, guaranteeing that products meet technical specifications, sanitary regulations, and customer requirements. **Requirements:** * Professional in Food Engineering, Food Industries, Chemical Engineering, or related fields. * Minimum 2–3 years of experience in quality control or supervision in food, mass-consumption, or pharmaceutical plants. **Essential Knowledge** * GMP (Good Manufacturing Practices) * HACCP (Hazard Analysis and Critical Control Points) * Current sanitary regulations * Quality control in production processes * Management of non-conformities and corrective actions * Strong communication and problem-solving skills * Willingness to work at our plant located at Megacentro Lurín km 29\.5 (or reside in nearby areas) **Responsibilities:** * Supervise the receipt of raw materials and packaging, ensuring compliance with technical specifications. * Approve or reject inputs based on established quality criteria. * Verify hygiene, order, and cleanliness conditions of personnel, equipment, and facilities. * Manage non-conformities with suppliers and follow up on corrective actions. * Validate critical production parameters (UV treatment, mixing, labeling, and packaging). * Control weights, seals, filter integrity, and labeling (batch number, date). * Conduct sampling for organoleptic, physicochemical, and microbiological analysis. * Evaluate finished product quality and authorize its release. * Ensure proper implementation of the HACCP system, including CCP control. * Identify, record, and manage internal non-conformities, coordinating with production and maintenance. * Verify correct traceability and quality system records. * Participate in internal and external audits and follow up on findings. * Train personnel on GMP, hygiene, and safety. * Analyze customer complaints, identify root causes, and propose improvements. **Competencies:** * High level of responsibility and technical judgment * Leadership and supervisory capability * Attention to detail * Effective communication * Teamwork **Benefits:** * Formal employment registration (General Regime payroll) with all legally mandated benefits. * Statutory social benefits: CTS, bonuses, and vacation time. * Job stability and a positive work environment. * Corporate benefits **Salary Range: S/ 1600\- 1800 (plus S/ 200 mobility bonus)** Salary: S/.1,600\.00 \- S/.1,800\.00 per month Workplace: On-site employment
