CAFETERIA COOK

Description

Job Summary: A leading café chain is seeking an experienced Cook to prepare menus, supervise cleanliness, manage inventory, and collaborate effectively within a team with a positive and responsible attitude. Key Responsibilities: 1. Prepare diverse menus and dishes 2. Supervise cleanliness and manage inventory 3. Ability to work well in a team A leading café chain requires experienced Cooks for cafés to join our team at our **Salguero branch** in **Santiago de Surco** **WORK SCHEDULE:** * **Rotating shift with one day off per week:** Monday to Sunday \- Morning shift: 7:00 a.m. – 4:00 p.m. \- Afternoon shift: 1:00 p.m. – 10:00 p.m. \- Employment type: Full-time **LOCATION:** * **Santiago de Surco** **RESPONSIBILITIES** * Prepare diverse menus and dishes. * Responsible for supervising general cleanliness in the assigned work area. * Conduct weekly inventory and ensure proper handling of supplies. * Ability to work well in a team. * Must maintain a positive and responsible attitude toward adhering to hygiene and food safety protocols as established by quality standards. **REQUIREMENTS** * Technical degree / Graduate in Gastronomy or related field. * Minimum one year of verifiable experience in this position (MANDATORY). * Health Certificate for Metropolitan Lima – Food Handler, valid for 6 months. * Availability to start work immediately. **BENEFITS** * Formal payroll registration from the first day of employment * Family allowance * Bi-weekly payments * Market-competitive remuneration * Excellent working environment. Salary: S/.1,800.00 – S/.2,000.00 per month Workplace: On-site employment