Pastry Making

Description

Job Summary: We are seeking a proactive pastry chef/baker eager to learn, performing tasks such as baking, recipe preparation, mise en place, portioning, smoothing, and piping. Key Highlights: 1. Opportunity to learn and grow in pastry making 2. Performing various baking tasks 3. Active role in product preparation and presentation BASIC PASTRY MAKING BAKING, RECIPE PREPARATION, MISE EN PLACE, PORTIONING, SMOOTHING, PIPING. PROACTIVITY TO LEARN Working hours: 8 AM \- 4 PM Salary: S/.1,450\.00 \- S/.1,500\.00 per month Work location: On-site employment