Job Summary: Provide support in food preparation, production, and plating, ensuring quality, hygiene, and order standards, while controlling supplies and managing inventory. Key Responsibilities: 1. Support in food preparation, production, and plating 2. Ensure compliance with quality and hygiene standards 3. Contribute to the control and usage of supplies and inventory management Provide support in food preparation, production, and plating, ensuring compliance with the quality, hygiene, and order standards established by the Bakery. Contribute to the proper control and usage of supplies, assist in inventory management, and guarantee the smooth operation of the kitchen area through responsible resource utilization and adherence to established forms and records. Position Type: Full-time, Temporary Salary: S/.1,350.00 - S/.1,400.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
