Cook

Description

Job Summary: We are seeking a dynamic and organized Cook with experience, culinary knowledge, and commitment to hygiene for dish preparation and supply coordination. Key Highlights: 1. Commitment to hygiene and safety standards 2. Dynamic, organized person with a positive attitude 3. Preparation of menu dishes, à la carte dishes, and/or special dishes Your next job is at AMALGAMART We are hiring! – Cook **Requirements:** * Minimum 1 year of experience in similar positions. * Ability to work under pressure and as part of a team. * Knowledge of culinary techniques. * Commitment to hygiene and safety standards. * Responsibility and punctuality. * Dynamic, organized person with a positive attitude. **Main Responsibilities:** * \* Application of BPM standards * Coordinate with the shift kitchen supervisor regarding supplies and menus * Ordering of merchandise * Operation of industrial food machinery (after training: Rational oven, tilting kettle, steam-jacketed kettle) * Preparation of menu dishes, à la carte dishes, and/or special dishes * Teamwork **We Offer:** * PAYROLL REGISTRATION FROM DAY ONE — WE OPERATE UNDER THE GENERAL REGIME * ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% COVERED MEALS * POSITIVE WORK ENVIRONMENT * CAREER PATH * BONUSES * PROFIT-SHARING Employment Type: Full-time Salary: S/.1,500\.00 per month Application Questions: * In which district do you reside? * Please provide your current phone number for contact * Do you have immediate availability? * How many years of experience do you have in this position? * Are you available to work from 7 AM to 4 PM, Monday through Sunday, with one day off per week? Work Location: On-site employment