FOOD PRODUCTION OPERATOR

Description

Job Summary: We are seeking a Food Production Operator / Baker to ensure proper baking and compliance with quality and food safety standards in a bakery. Key Highlights: 1. Baking and bread packaging experience 2. Availability for rotating shifts 3. Ongoing training Our client, a leading food retail chain, has entrusted us with identifying the best candidates for the position of: FOOD PRODUCTION OPERATOR / BAKER Requirements: Minimum age: 18 years Education: Completed secondary education and/or incomplete technical studies Work Experience: Minimum 6 months in similar roles Knowledge of bread baking and packaging Availability to work rotating morning and afternoon shifts Responsibilities: Ensure proper baking of bread, guaranteeing compliance with the company's established quality and food safety standards Conduct daily inventory of products Comply with organizational policies, internal regulations, and operational procedures Execute operational processes within the baking area, prioritizing quality control, occupational safety, and health Benefits: Full payroll registration with all statutory benefits (bonuses, CTS, family allowance) Market-competitive salary Career development path Pleasant work environment Ongoing training Salary: S/.1,265.00 per month Application Question(s): * Do you agree with the working conditions? * Please indicate your district of residence * Please provide your current mobile phone number Work Location: On-site employment