Quality Supervisor

Description

Job Summary: We are seeking a Quality Supervisor in the food industry to ensure compliance with standards, supervise teams, and verify production processes. Key Highlights: 1. Key role in food quality supervision 2. Responsible for process and product verification 3. Staff training on quality standards We are looking for a **Food Industry Quality Supervisor** who meets the following requirements: **REQUIREMENTS:** * Bachelor's degree in Food Engineering, Agroindustrial Engineering, or related fields. * Minimum 2 years of experience in the same position at a food company. * Knowledge of HACCP, GMP, SSOP, SOP, and sanitary regulations (mandatory). * Familiarity with measurement equipment used for quality control in food production. * Availability to work at our locations in Lima and provinces. **RESPONSIBILITIES:** * Verify the proper condition of utensils, infrastructure, and equipment; report to the Quality, Maintenance, and Production departments if issues arise. * Supervise the team under your responsibility to ensure correct preparation of food and beverages, complying with quality standards. * Train staff on GMP, SSOP, HACCP, among others, coordinated with the Quality Department. * Supervise and control temperature monitoring of cold storage chambers where refrigerated and frozen products are stored. * Conduct raw material verification at the plant. * Apply sampling techniques and supplier evaluations. * Maintain required documentation to lead audits. * Release raw materials prior to dispatch to production. * Supervise hygiene of warehouse infrastructure, transportation vehicles, and proper distribution to branches. * Monitor and control record-keeping of GMP and SSOP manual formats across branches. **WE OFFER** * Formal employment under MYPE payroll * Salary: S/1,800 to S/2,200 * Pleasant working environment * Meals provided Employment type: Full-time Salary: S/.1,800.00 \- S/.2,000.00 per month Work location: On-site employment