Japanese Culinary Training Program Join Munaska! **Do you want to start your career in Japanese gastronomy?** Munaska is launching its **Sushi and Japanese Cuisine Training Program called "Munaska Dojo"**, designed to train the next **Sushi Chefs** (Itamae) from scratch. **What do we offer?** * Intensive training in Japanese cooking techniques (sushi, makis, nikkei). * Hands-on training at our Munaska locations (Lima Center and San Borja). * Internal certification upon completion. * Opportunity to join our team as a **Junior Itamae.** **Requirements:** * Passion for cooking (no prior experience required). * Commitment, discipline, and eagerness to learn. * Availability for an intensive program. **Duration:** Structured 2-month program. **Format:** 100% In-person, at our Munaska locations. **Apply now and begin your journey at Munaska Dojo.** Job type: Full-time Salary: S/.1,130.00 per month Application questions: * Which district do you currently live in? * Can you attend the in-person training program in Lima Center? * If hired, are you available to work at our San Borja location night shift (3:00 pm to 11:30 pm)? * Why are you interested in learning Japanese cuisine and sushi? * Please leave us your updated cell phone number Work location: On-site job