BUTCHER

Description

Job Summary: A meat industry company is seeking a butcher for meat cutting, deboning, and portioning, with knowledge of butchery tools and compliance with hygiene standards. Key Highlights: 1. Experience in meat cutting, deboning, and portioning. 2. Positive work environment and job stability. 3. Opportunity for growth and continuous training. **STAFF RECRUITMENT – BUTCHER** A meat industry company is currently seeking personnel for the position of Butcher. **Position:** Butcher **Department:** Production / Cutting and Deboning **Requirements:** * Experience in meat cutting, deboning, and portioning * Knowledge of butchery tool handling * Compliance with food hygiene and safety regulations * Responsibility, punctuality, and commitment * Ability to work in a team **Responsibilities:** * Cutting and deboning various types of meat * Preparation and portioning according to requirements * Cleaning and disinfection of tools and work area * Product quality control * Compliance with sanitary standards **We Offer:** * Formal employment registration per local labor law * Positive work environment * Job stability * Growth opportunities * Continuous training **Work Location:** JIRON ANDROMEDA 858\- CHORRILLOS **Immediate availability** Salary: S/.1,400\.00 \- S/.1,500\.00 per month Work Mode: On-site employment