Chef - Specialized in Makis

Description

Job Summary: We are seeking a culinary professional with experience in preparing makis and various cooking methods, capable of working in a team and maintaining a hygienic environment. Key Highlights: 1. Experience in preparing all types of makis. 2. Knowledge of various cooking procedures and methods. 3. Ability to work in a team and strong communication skills. ***PROFILE:*** * Experience in preparing all types of makis. * Preferably residing in Northern Lima (Comas, Los Olivos, Independencia, Puente Piedra, Carabayllo, or San Martin de Porres). * Experience using cutting tools, kitchen utensils, and oven trays and containers. * Knowledge of various cooking procedures and methods (griddle, oven, boiling, etc.). * Ability to follow all sanitary procedures. * Ability to work in a team. * Excellent communication skills. ***RESPONSIBILITIES:*** * Organize workstations with all necessary ingredients and kitchen equipment. * Prepare ingredients for cooking (e.g., cutting and peeling vegetables, cutting meat, etc.). * Cook food using various utensils or griddles. * Monitor food while cooking to stir or flip as needed. * Ensure excellent presentation by garnishing dishes before serving. * Maintain a hygienic and orderly kitchen environment. * Ensure all food and other products are stored properly. * Check ingredient quality. * Monitor inventory levels and place orders when supplies run low, among other duties. Contact us at \+51 913139185 or send your CV to recursoshumanos@hotelhaciendalimanorte.com Employment Type: Full-time Salary: S/.2,000\.00 \- S/.2,500\.00 per month Work Location: On-site employment