Junior Cook

Description

Job Summary: We are seeking a junior cook with experience in traditional Peruvian dishes, proactive attitude, leadership skills, and eagerness to grow within the culinary industry, for a coastal Peruvian restaurant in Callao. Key Highlights: 1. Experience preparing traditional Peruvian dishes in a coastal Peruvian restaurant 2. Opportunity for growth in the culinary industry 3. Key responsibilities in kitchen preparation and management We are a coastal Peruvian restaurant located in Callao, seeking a junior cook with experience in traditional Peruvian dishes, problem-solving ability, creativity, and enthusiasm to continue growing in this culinary field. Responsibilities: **Your responsibilities will include:** 1\. Preparation of 40 daily menus 2\. Preparation of seasonings, ingredients, mise en place, and any other tasks assigned by the supervisor 3\. Assistance in order receiving, ensuring proper rotation and correct storage. 4\. Execution of mise en place for the area, controlling and ensuring product quality and established standards. 5\. Immediate communication to the head chef in case of missing or spoiled products. 6\. Cleaning and organizing the work area before, during, and after service. 7\. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8\. Submitting requisitions together with the supervisor Requirements: \- Experience in the culinary industry \- Proactive attitude and leadership skills \- Valid health certificate \- Basic knowledge of Good Manufacturing Practices (GMP) and FIFO Interested candidates, please contact us at: 906181637 Employment Type: Full-time Salary: S/.1,300.00 \- S/.1,500.00 per month Work Location: On-site employment