COOK - SAN MIGUEL

Description

Job Summary: We are seeking a responsible Cook with experience in seafood and Creole cuisine to join our team, with interest in learning and growing. Key Highlights: 1. Professional development opportunities and career path 2. Teamwork and positive work environment 3. Focus on seafood and Creole cuisine At **INKA FISH**, a restaurant specializing in seafood and Creole cuisine, we are looking for a **Cook** to join our team. We seek an experienced, responsible individual with a strong interest in continuous learning and growth within the company. **Requirements:** * Completed secondary education. * Minimum 1 year of experience in cooking or similar positions. * Knowledge of cooking techniques such as searing, sautéing, boiling, and flambéing. * Valid health certificate. * Availability to work in **San Miguel**. **Responsibilities:** * Prepare assigned dishes following established recipes and procedures. * Ensure proper application of cooking techniques and doneness levels. * Keep ingredients organized, readily available, and properly stored. * Verify that your station is fully stocked and ready for service. * Monitor preparation times to ensure fast and efficient service. * Maintain a clean and organized workstation. * Comply with hygiene, food handling, and food safety standards. * Report any incidents occurring during service to the head chef. * Perform other duties related to the position. **Working Conditions:** * Schedule: 9:00 AM – 6:00 PM * Microenterprise labor regime. **Benefits:** * Timely biweekly payments. * **Career path and internal development opportunities.** * Positive work environment. * Meals provided. Employment Type: Full-time Salary: Up to S/.2,000\.00 per month Work Location: On-site employment