Job Summary: We are seeking a proactive cleaning and dishwashing operator for a restaurant, responsible for hygiene of tableware, kitchen areas, and waste management. Key Responsibilities: 1. Washing and disinfection of tableware and utensils. 2. Maintaining cleanliness in the kitchen and dining area. 3. Assisting with organization and waste management. What will be your main responsibilities? \* Washing and Disinfection: Efficiently wash, disinfect, and dry tableware, glassware, cutlery, and kitchen utensils, either manually or using a dishwasher. \* Kitchen and Dining Area Cleaning: Keep work areas, floors, hoods, and production zones clean and uncluttered during and after service. \* Organizational Support: Properly organize and store cleaned tableware and utensils in their designated locations to facilitate the work of cooks and servers. \* Waste Management: Empty, clean, and disinfect kitchen trash bins, ensuring proper disposal of waste. \* Compliance with Standards: Follow hygiene protocols, use cleaning chemicals correctly, and maintain work equipment. What are we looking for in you? \* Prior experience in cleaning or dishwashing within restaurants, hotels, or food-related businesses (desirable; however, if you are eager to learn, we provide training!). \* Proactive, quick, and highly capable of working collaboratively under peak-hour pressure. \* Basic knowledge of handling cleaning products and food hygiene. Salary: Starting from S/.2,200\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
