Description
Job Summary:
We are seeking a committed and passionate cook for the night shift, focused on production, organization, and maintaining culinary standards.
Key Highlights:
1. Low-traffic shift focused on production and organization
2. Learning and growth opportunities
3. Positive work environment
**Cook – Night Shift**
We are looking for a committed and gastronomy-passionate cook to join our team on the night shift.
Main Responsibilities:
* Production and preparation of dishes according to recipes and established standards.
* Attending to and fulfilling orders from guests of the Hotel Roosevelt.
* Keeping the kitchen clean, organized, and well-stocked.
* Complying with hygiene, safety, and food handling regulations.
* Collaborating with the team to ensure efficient service.
*(This is a low-traffic shift, focused on production and organization.)*
Requirements:
* Prior experience as a cook in restaurants or hotels.
* Knowledge of culinary techniques and proper food handling practices.
* Ability to work autonomously during night shifts.
* Responsibility and organizational skills.
* Availability to work the night shift.
We Offer:
* Approximate remuneration: **S/ 2,000**.
* Full statutory benefits.
* Monthly payment.
* Learning and growth opportunities.
* Positive work environment.
Position Type: Full-time, Permanent
Application Question(s):
* Can you work rotating shifts?
* What are your salary expectations?
Experience:
* 2 years: 1 year (Preferred)
Work Location: On-site employment