Waitress/Cashier

Description

Job Summary: We are seeking a proactive part-time waitress to deliver high-quality, efficient, and friendly customer service, handling table service, POS/cashier duties, and maintaining order in the area. Key Highlights: 1. High-quality and friendly customer service 2. Ongoing training and professional growth 3. Excellent team-oriented work environment Job Description We are looking for a committed and proactive part-time waitress to join our team, delivering high-quality, fast, and friendly customer service. Candidates must have experience in customer service, table service, POS/cashier operations, and the ability to maintain order and cleanliness in the work area. Main Responsibilities * Provide customer service and ensure a friendly and efficient customer experience. * Perform table service, including taking and delivering orders. * Apply suggestive selling techniques, promoting dishes, beverages, and daily promotions. * Manage cash register and POS system, accepting cash, card, and digital payments, and issuing receipts. * Coordinate with the kitchen to ensure optimal service flow. * Verify food quality and presentation before serving. * Maintain order and cleanliness in the work area, adhering to sanitation protocols. * Prepare and organize tableware (plates, glasses, cutlery, trays). * Restock supplies and perform basic inventory control. * Promote customer loyalty and contribute to their satisfaction. * Carry out other duties assigned by the supervisor. * Basic knowledge of social media. Requirements * Minimum 3 months of experience in restaurants, cafés, or customer service. * Knowledge of table service, order taking, and tray handling. * Experience with POS systems, cashiering, and invoicing. * Basic knowledge of hygiene and food handling protocols. * Ability to work under pressure and during peak hours. * Strong customer service orientation and customer experience expertise. * Proactive, responsible, and self-motivated. * Good communication skills and courteous demeanor. * Teamwork ability and coordination with the kitchen. * Problem-solving skills and ability to handle complaints/issues. * Organized, punctual, and detail-oriented. * Energetic, dynamic, and presentable. * Commitment to service quality and customer satisfaction. Benefits * Competitive salary + tips. * Ongoing training and opportunities for advancement within the restaurant. * Excellent team-oriented work environment. * Performance-based bonuses. * Promotion opportunities. SCHEDULE: Monday to Saturday, 11:00 AM to 4:00 PM; Sunday off. Salary: S/.550.00 – S/.650.00 per month Work Location: On-site employment