Description
Job Summary:
Assists in the preparation of ingredients, maintaining product presentation and uniformity while complying with food hygiene and safety standards.
Key Highlights:
1. Good work environment
2. Opportunity for growth and learning
3. Job stability
**Responsibilities:**
* Perform the filling and moistening process of three-milk cakes according to established quality standards.
* Maintain product presentation and uniformity.
* Assist in the preparation and conditioning of ingredients.
* Comply with hygiene, food safety, and occupational safety standards.
**Requirements:**
* Prior experience in pastry or in preparing three-milk cakes (preferred).
* Basic knowledge of food handling.
* Responsibility, punctuality, and ability to work in a team.
* Availability to work on **rotating shifts**.
**We Offer:**
✅ Formal employment registration as per law.
✅ Good work environment.
✅ Opportunity for growth and learning.
✅ Job stability.
Workplace: On-site employment