Head Chef

Description

Job Summary: Piso Once Rooftop is seeking a Head Chef to oversee food preparation, quality control, and culinary production organization, lead the kitchen team, and ensure service excellence. Key Highlights: 1. Opportunity for professional growth 2. Positive work environment 3. Meals during the workday **Piso Once Rooftop** is looking for a **Head Chef** to join our team. **Main Responsibilities:** * Preparation and service of dishes. * Daily production organization (mise en place). * Supervision of food quality, presentation, and service timing. * Inventory, supply, and waste control. * Purchase order preparation. * Compliance with food hygiene and safety regulations. * Coordination with the front-of-house team to ensure excellent service. **Requirements:** * Minimum 2 years of experience as Head Chef or Lead Cook. * Knowledge of Peruvian and international cuisine. * Inventory management and cost control skills. * Ability to lead teams and work under pressure. * Responsible, organized, and proactive attitude. * Availability to work rotating shifts. **We Offer:** * Formal employment under the MYPE regime. * Positive work environment. * Opportunity for professional growth. * Meals during the workday. * Additional bonus. * **Workplace:** Piso Once Rooftop – Smart Hotel, La Perla, Callao. **Interested candidates may submit their CV indicating the position "Head Chef".** Salary: S/.2,500\.00 per hour Workplace: On-site employment