Head Chef

Description

Job Summary: We are seeking a Head Chef to lead teams and build a solid career within a restaurant chain specializing in fish, seafood, and Japanese cuisine. Key Highlights: 1. Lead teams and deliver a memorable dining experience. 2. A genuine opportunity to develop your career abroad. 3. Ongoing training in leadership and operations management. **## We Are Hiring a HEAD CHEF!** If you are **passionate about leading teams**, delivering a **memorable service**, and want to build a **solid career** within a Peruvian restaurant chain with **over 20 years in the market**, specializing in **fish, seafood, and Japanese cuisine**. **## What Will You Do in This Role?** - Be the **engine of the kitchen**, leading your team daily to ensure every guest receives a delicious and safe dish. - **Ensure compliance** with quality, hygiene, and food safety standards. - **Manage inventory**, waste, and local costs. **## What Are We Looking For?** - **Minimum 1 year of experience** leading teams in restaurants (preferably in fish, seafood, and/or Japanese cuisine). - **High energy level** and positive attitude. - **Strong desire to grow** professionally. - **Results-oriented**. - **Availability to work rotating shifts**, including weekends and holidays. **## What We Offer** - Competitive market salary: between **S/2,000 and S/2,400**, based on your experience and performance. - Formal employment from day one under the MYPE regime. - Ongoing training in leadership, people management, and operations management. - A genuine opportunity to develop your career abroad. - Complimentary meals during your shift. - Six-day workweek with one day off. - Paid double shift available (locations in shopping malls). - Internal career progression path. **\*\*Are you motivated to lead a team and grow with us?\*\* Apply by sending your updated CV with "Head Chef" in the subject line. Salary: S/.2,000\.00 \- S/.2,400\.00 per month Application Question(s): * Please tell us about your most recent kitchen experience — when and at what type of restaurant did it take place? Work Location: On-site employment